Catering Management Practices
Material type:
TextPublication details: NEW DELHI Akansha Publishing 2006 Edition: 1stDescription: 267pDDC classification: 642.4 SHA J
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Faculty of Engineering & Technology | 642.4 SHA J (Browse shelf(Opens below)) | Available | TE10993 |
Browsing Faculty of Engineering & Technology shelves Close shelf browser (Hides shelf browser)
|
|
|
No cover image available No cover image available |
|
No cover image available No cover image available | No cover image available No cover image available | ||
| 641.875 WHE C Juicing for health | 642 ELI S Family Meals | 642.4 HEN-H Healthy holidays | 642.4 SHA J Catering Management Practices | 642.6 BAG-T Textbook of food and beverage service | 643.16 MCC G Installing home & auto security systems | 643.6 KUM S Refrigeration air conditioning servicing |
10993
There are no comments on this title.