Food combining for health

By: Grant, Doris Contributor(s): Joice, Jean Material type: Text

TextPublication details: London Thorsons Harper Collins Publishers 1984 Edition: 1stDescription: 240pISBN: 9780722508824DDC classification: 613.2 GRA-F

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Faculty of Engineering & Technology	613.2 GRA-F (Browse shelf(Opens below))	Available		TE11941

11941

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