Food production and hospitality management
Material type: TextPublication details: New Delhi Shree Publishers and Distributors 2004 Edition: 1stDescription: 302pISBN: 9788188658954DDC classification: 338.476 TOM PItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Faculty of Engineering & Technology | 338.476 TOM P (Browse shelf(Opens below)) | Available | TE13518 |
13518
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