Statistical quality control for the food industry

By: Hubbard, Merton R Material type: Text

TextPublication details: New York Springer Book Description: 343pISBN: 9788181283511DDC classification: 338.19 HUB M

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Faculty of Engineering & Technology	338.19 HUB M (Browse shelf(Opens below))	Available		TE15658

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