Fruit and vegetable processing organisations and institutions

By: Bhatti, Suman Contributor(s): Varma, Uma Material type: Text

TextPublication details: New Delhi CBS Publishers and Distributors 1997 Edition: 1stDescription: 222pISBN: 8123904045DDC classification: 664.8 BHA S

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Faculty of Engineering & Technology	664.8 BHA S (Browse shelf(Opens below))	Available		TE19260

Previous	No cover image available No cover image available	No cover image available No cover image available						Next
Previous	664.001 SMI D THE FOOD AID COOKERY BOOKS	664.002 Computer Application - II	664.028 LOE H Drying and dehydration of foods	664.8 BHA S Fruit and vegetable processing organisations and institutions	664.9 VER S Theoretical analysis and optimization of steam condensate using hot and wet condenser apparatus	664.9 VER S Theoretical analysis and optimization of steam condensate using hot and wet condenser apparatus	664.93 SIL-S Small-scale poultry processing	Next

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