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Food science

By: Srilakshmi, BMaterial type: TextTextPublication details: New Delhi New Age Inter.pub. 2011 Edition: 5th edDescription: 445pISBN: 9788122427240DDC classification: 664 SRI B
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Item type Current library Call number Status Date due Barcode
Books Books Faculty of Science
664 SRI B (Browse shelf(Opens below)) In transit from Kalinga University to Faculty of Engineering & Technology since 25/01/2023 TE51065

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Dr. Mohammad Nasir
University Librarian
Kalinga University

Kotni, Near Mantralaya, Naya Raipur– 492101 (CG) India,
Email: mohammad.nasir@kalingauniversity.ac.in


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