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Food microbiology

By: Frazier, W.CContributor(s): Vanitha, N.MMaterial type: TextTextPublication details: New Delhi McGaw Hill Edition: 5th edDescription: 483pISBN: 9781259062513Subject(s): BiotechnologyDDC classification: 644.001 FRA W
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Faculty of Science
644.001 FRA W (Browse shelf(Opens below)) In transit from Kalinga University to Faculty of Engineering & Technology since 07/03/2024 TE47761
Books Books Faculty of Science
644.001 FRA W (Browse shelf(Opens below)) In transit from Kalinga University to Faculty of Engineering & Technology since 16/03/2024 TE60500

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Dr. Mohammad Nasir
University Librarian
Kalinga University

Kotni, Near Mantralaya, Naya Raipur– 492101 (CG) India,
Email: mohammad.nasir@kalingauniversity.ac.in


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