Theory of cookery

By: Chomplay, Pranshu Contributor(s): Singh, Shailendra K Material type: Text

TextPublication details: New Delhi Aman Publications 2013 Edition: 3rdDescription: 338pISBN: 9788182040687DDC classification: 641.5 CHO P

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Faculty of Engineering & Technology	641.5 CHO P (Browse shelf(Opens below))	Available		TE60590

60590

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