Rao, D. G. <br/><br/>
Fundamentals of food engineering  

 - 3rd 
 - Delhi  PHI Learning   2014 
 - 614p. 
<br/><br/> 48241 
<br/><br/><label>ISBN: </label>9788120338715  495 
<br/><br/><label>Dewey Class. No.: </label>664 RAO-F