Matz, Samuel A. <br/><br/>
The chemistry and technology of cereals as food and feed 

 - 1st ed. 
 - New Delhi  CBS Publication  2004 
 - 751p. 
<br/><br/><label>ISBN: </label>9788123904764  750 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry
<br/><br/><label>Dewey Class. No.: </label>664.7 MAT S