Frazier, W.C. <br/><br/>
Food microbiology 

 - 5th ed. 
 - New Delhi  McGaw Hill 
 - 483p. 
<br/><br/><label>ISBN: </label>9781259062513 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotechnology
<br/><br/><label>Dewey Class. No.: </label>644.001 FRA W