BANERJEE, KUSHAL <br/><br/>
ISOLATION AND CHARACTERISATION OF BACTERIOCIN FROM PROBIOTIC LACTOBACILLUS SP AND STUDY OF THEIR APPLICATION IN FOOD PRESERVATION 

 - DELHI  EXCELLENT BOOKS 
 - 48p. 
<br/><br/> TE69896 
<br/><br/><label>Dewey Class. No.: </label>660 BAN K