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NEW FOODS NUTRITION & DIET THERPY by MUDAMBI, SUMATI | RAJAGOPAL, M V. Material type: Text Publication details: NEW DELHI NEW AGE INTERNATIONAL PUBLICATION Availability: Items available for loan: Bachelor of Physical Education (1)Location, call number: 613.2 MUD S.
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NEW FOODS NUTRITION & DIET THERPY by MUDAMBI, SUMATI | RAJAGOPAL.M.V. Material type: Text Publication details: NEW DELHI NEW AGE INTERNATIONAL PUBLICATION Availability: Items available for loan: Bachelor of Physical Education (1)Location, call number: 613.2 MUD S.
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FOOD FACTS & PRINCIPAL by SHADAKSHARASWAMY, M. Material type: Text Publication details: NEW DELHI NEW AGE INTERNATIONAL PUBLICATION Availability: Items available for loan: Bachelor of Physical Education (1)Location, call number: 616.342 SHA M.
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QUANTITATIVE TECHNIQUES by SRIVASTAVA U K. Material type: Text Publication details: NEW DELHI NEW AGE INTERNATIONAL PUBLICATION Availability: Items available for loan: Faculty of Engineering & Technology (1).
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Research methodology: methods and techniques by Kothari, C.R. Edition: 2nd ed.Material type: Text Publication details: New Delhi New Age International Publication 2004Availability: Items available for loan: Kalinga University (18)Location, call number: 001.42 KOT C, ... Not available: Kalinga University: Checked out (4). Kalinga University: In transit (21). Kalinga University: Reference (1).
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