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1.
OBJECTIVE FOOD SCIENCE & TEACHNOLOGY

by MUDGIL, DEEPAK | MUDGIL, SHEWETA.

Material type: Text Text Publication details: NEW DELHI SCIENTIFIC PUBLICATION Availability: Items available for loan: Bachelor of Physical Education (1)Location, call number: 613.2 MUD D.

2.
AQUACULTURE AND FISH SCIENCE

by AGGARWAL, V. P.

Edition: 1stMaterial type: Text Text Publication details: DELHI S.R.Scientific Publication 2014Availability: Items available for loan: Faculty of Engineering & Technology (1)Location, call number: 664.94 AGG V.

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Dr. Mohammad Nasir
University Librarian
Kalinga University

Kotni, Near Mantralaya, Naya Raipur– 492101 (CG) India,
Email: mohammad.nasir@kalingauniversity.ac.in


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