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Fruit and vegetable processing organisations and institutions

By: Bhatti, SumanContributor(s): Varma, UmaMaterial type: TextTextPublication details: New Delhi CBS Publishers and Distributors 1997 Edition: 1stDescription: 222pISBN: 8123904045DDC classification: 664.8 BHA S
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Item type Current library Call number Status Date due Barcode
Books Books Faculty of Engineering & Technology
664.8 BHA S (Browse shelf(Opens below)) Available TE19260

19260

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Kalinga University

Kotni, Near Mantralaya, Naya Raipur– 492101 (CG) India,
Email: mohammad.nasir@kalingauniversity.ac.in


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