OBJECTIVE FOOD SCIENCE & TEACHNOLOGY

By: MUDGIL, DEEPAK Contributor(s): MUDGIL, SHEWETA Material type: Text

TextPublication details: NEW DELHI SCIENTIFIC PUBLICATION Description: 548pDDC classification: 613.2 MUD D

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Bachelor of Physical Education	613.2 MUD D (Browse shelf(Opens below))	Available		BP585

585

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