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ISOLATION AND CHARACTERISATION OF BACTERIOCIN FROM PROBIOTIC LACTOBACILLUS SP AND STUDY OF THEIR APPLICATION IN FOOD PRESERVATION

BANERJEE, KUSHAL

ISOLATION AND CHARACTERISATION OF BACTERIOCIN FROM PROBIOTIC LACTOBACILLUS SP AND STUDY OF THEIR APPLICATION IN FOOD PRESERVATION - DELHI EXCELLENT BOOKS - 48p.

TE69896

Dewey Class. No.: 660 BAN K

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