ISOLATION AND CHARACTERISATION OF BACTERIOCIN FROM PROBIOTIC LACTOBACILLUS SP AND STUDY OF THEIR APPLICATION IN FOOD PRESERVATION

By: BANERJEE, KUSHAL Material type: Text

TextPublication details: DELHI EXCELLENT BOOKS Description: 48pDDC classification: 660 BAN K

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Faculty of Engineering & Technology	660 BAN K (Browse shelf(Opens below))	Available		TE69896
Books	Faculty of Engineering & Technology	660 BAN K (Browse shelf(Opens below))	Available		TE69755

TE69896

There are no comments on this title.

to post a comment.