Fermentation microbiology and biotechnology

By: Mansi, E.M.T.EL Contributor(s): Bryce, Charlie Material type: Text

TextPublication details: London Taylor and Francis 2003 Description: 308pISBN: 9780748407347Subject(s): BiotechnologyDDC classification: 660.6 MAN E

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Faculty of Science	660.6 MAN E (Browse shelf(Opens below))	Available		TE11569

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