Food analysis theory and practice

By: Pomeranz, Yeshajahu Contributor(s): Meloan, Clifton Material type: Text

TextPublication details: New Delhi Avi Pub. 1977 Description: 710pSubject(s): ChemistryDDC classification: 664.07 POM Y

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Faculty of Science	664.07 POM Y (Browse shelf(Opens below))	Available		TE12094

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