Experimental methods in food engineering

By: Rizvi, S. H Contributor(s): Mittal,Gouri S Material type: Text

TextPublication details: New Delhi CBS Publishers and Distributors 2004 Edition: 1stDescription: 289pISBN: 8123905289DDC classification: 664.07 RIZ-E

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Faculty of Engineering & Technology	664.07 RIZ-E (Browse shelf(Opens below))	Available		TE35065

Previous	No cover image available No cover image available							Next
Previous	664.001 SMI D THE FOOD AID COOKERY BOOKS	664.024 HTA P Principles of fermentation technology	664.07 PAU-E Effects of food processing on bioactive compounds	664.07 RIZ-E Experimental methods in food engineering	664.9 VER S Theoretical analysis and optimization of steam condensate using hot and wet condenser apparatus	664.9 VER S Theoretical analysis and optimization of steam condensate using hot and wet condenser apparatus	664.93 SIL-S Small-scale poultry processing	Next

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