Fundamentals of food engineering

By: Rao, D. G Material type: Text

TextPublication details: Delhi PHI Learning 2014 Edition: 3rdDescription: 614pISBN: 9788120338715DDC classification: 664 RAO-F

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Faculty of Engineering & Technology	664 RAO-F (Browse shelf(Opens below))	Available		TE48241

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