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Theory of cookery
Material type:
TextPublication details: New Delhi Aman Publications 2013 Edition: 3rdDescription: 338pISBN: 9788182040687DDC classification: 641.5 CHO P
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Faculty of Engineering & Technology | 641.5 CHO P (Browse shelf(Opens below)) | Available | TE60590 |
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| 641.42 FER L Canning & Preserving | 641.44 SIN D A handbook of beekeeping | 641.50 BID P Catwalk cuisine: The models'cookbook | 641.5 CHO P Theory of cookery | 641.5 HAL L New creative cuisine | 641.5 WRA-C Carefree cooking with aluminum foil | 641.509 BID-C Catwalk cuisine: The models'cookbook |
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