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Textbook of food and beverage service by Bagchi, S. N | Sharma, Anita. Edition: 3rdMaterial type:  Text Publication details: New Delhi Aman Publications 2012Availability: Items available for loan: Faculty of Engineering & Technology (1)Location, call number: 642.6 BAG-T.
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Theory of cookery by Chomplay, Pranshu | Singh, Shailendra K. Edition: 3rdMaterial type: Text Publication details: New Delhi Aman Publications 2013Availability: Items available for loan: Faculty of Engineering & Technology (1)Location, call number: 641.5 CHO P.
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Food and beverage laws by Negi, Jagmohan. Material type: Text Publication details: New Delhi; Aman Publications, 2004Availability: Items available for loan: Kalinga University (3)Location, call number: 344.540 NEG J , ... Not available: Kalinga University: In transit (1).
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