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1.
Formation of bioactive peptides from dairy products

by Paul, Meenakshi.

Edition: 1stMaterial type: Text Text Publication details: New Delhi Gene-Tech Books 2007Availability: Items available for loan: Faculty of Engineering & Technology (1)Location, call number: 612.015 PAU-F.

2.
Effects of food processing on bioactive compounds

by Paul, Meenakshi.

Edition: 1stMaterial type: Text Text Publication details: New Delhi Gene-Tech Books 2007Availability: Items available for loan: Faculty of Engineering & Technology (1)Location, call number: 664.07 PAU-E.

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