Fermentation microbiology and biotechnology
Material type: TextPublication details: London Taylor and Francis 2003 Description: 308pISBN: 9780748407347Subject(s): BiotechnologyDDC classification: 660.6 MAN EItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Faculty of Science | 660.6 MAN E (Browse shelf(Opens below)) | Available | TE11569 |
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660.6 KUM V Biotechnology | 660.6 LAL R Introduction to biotechnology a genetic manipulation perspective | 660.6 LAL R Introduction to biotechnology a genetic manipulation perspective | 660.6 MAN E Fermentation microbiology and biotechnology | 660.6 MOH V Biotechnology | 660.6 PAT U Essentials of biotechnology | 660.6 RAM K Comprehensive biotechnology |
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